The Cosmic Kitchen

Experience an unforgettable evening where authentic Mexican cuisine becomes a true sensory journey. Enjoy an exclusive six-course tasting dinner featuring the six most iconic moles of Mexico, handcrafted by the renowned Cetli Restaurant, proudly recognized with the prestigious Michelin Bib Gourmand distinction. Each course presents a unique interpretation of Mexico's traditional mole sauces, celebrating centuries of culinary heritage, ancestral ingredients, and exceptional craftsmanship

The experience is complemented by a curated mezcal mixology menu, thoughtfully crafted to enhance every flavor and elevate your dining experience. An extraordinary evening celebrating Mexican gastronomy, artisanal mezcal, and the joy of gathering around the table in an intimate and exclusive setting.

Limited seating. Reserve your place and indulge in an unforgettable culinary experience.

Green Mole – Renewal

Green Mole celebrates the connection between cuisine and nature. Inspired by the abundance of the Oaxacan fields, it brings together aromatic herbs, seeds, and fresh chiles in a preparation that symbolizes fertility, renewal, and gratitude for the fruits of the earth. Each bite evokes the living landscape of Oaxaca and the legacy of generations of cooks who have transformed field ingredients into an expression of identity and tradition.

Black Mole – The Culmination

Black Mole is the deepest expression of Oaxacan cuisine. Born from patience and ancestral knowledge, it combines toasted chiles, spices, seeds, and chocolate in a preparation that can take days. In Oaxacan communities, it is served at weddings, religious stewardships, and major celebrations, where it represents respect, abundance, and unity. Each spoonful is a journey into the heart of Mexican culinary tradition.

Deep smokiness prepares the final act. Chichilo Mole is one of the oldest moles of Oaxaca. Its smoky character comes from fire and the tradition of toasted ingredients. It represents ancestral memory and respect for the oldest cooking techniques of Oaxacan cuisine.

Chichilo Mole – The Ancestral Fire

6-Course Tasting Dinner: The Art of Mexican Mole.

An extraordinary culinary and mystical experience hosted outdoors on our sanctuary lawn. We merge the high alchemy of traditional Mexican moles with the blueprint of the stars.

White Mole – The Origin of Purity

Coloradito Mole celebrates the joy of gathering around the table. Traditionally served at weddings, patron saint festivals, and family celebrations, it symbolizes abundance and the value of sharing. Its rich red color reflects the strength of the earth and the passion of a culinary tradition passed down through generations, where every ingredient finds the perfect balance of sweetness, spice, and heritage.

Yellow Mole – Living Earth

White Mole, also known as Wedding Mole, is one of the most refined expressions of Mexico’s ceremonial cuisine. Historically reserved for weddings and grand celebrations, it symbolizes purity, unity, and the beginning of a new chapter. Its delicate blend of seeds, nuts, and spices creates an elegant and harmonious flavor that invites guests to begin the culinary journey with serenity and gratitude.

Coloradito Mole – Celebration

Yellow Mole represents the generosity of the land and the spirit of community. In Oaxaca, it is traditionally served at weddings, patron saint festivals, and celebrations where entire families gather to cook together for hours. Its ingredients—corn, chiles, and aromatic herbs—reflect a deep connection to nature and gratitude for the harvest. It is a vibrant, luminous mole that welcomes guests with warmth and symbolizes the beginning of a shared celebration.