The Cosmic Kitchen
Experience an unforgettable evening where authentic Mexican cuisine becomes a true sensory journey. Enjoy an exclusive six-course tasting dinner featuring the six most iconic moles of Mexico, handcrafted by the renowned Cetli Restaurant, proudly recognized with the prestigious Michelin Bib Gourmand distinction. Each course presents a unique interpretation of Mexico's traditional mole sauces, celebrating centuries of culinary heritage, ancestral ingredients, and exceptional craftsmanship
Green Mole – Renewal
First Course – White Mole
Pan-Seared Catch of the Day with Traditional White Mole
The journey begins with the elegance and subtlety of White Mole, one of Mexico's rarest and most refined culinary treasures. Delicately pan-seared to preserve its natural flavor and texture, the fresh catch of the day is paired with a silky white mole handcrafted from toasted seeds, nuts, and aromatic spices. This harmonious combination offers a light yet deeply sophisticated introduction to the tasting experience, celebrating purity, balance, and the timeless artistry of Mexican cuisine.
Black Mole – The Culmination
Black Mole is the deepest expression of Oaxacan cuisine. Born from patience and ancestral knowledge, it combines toasted chiles, spices, seeds, and chocolate in a preparation that can take days. In Oaxacan communities, it is served at weddings, religious stewardships, and major celebrations, where it represents respect, abundance, and unity. Each spoonful is a journey into the heart of Mexican culinary tradition.
6-Course Tasting Dinner: The Art of Mexican Mole.
An extraordinary culinary and mystical experience hosted outdoors on our sanctuary lawn. We merge the high alchemy of traditional Mexican moles with the blueprint of the stars.
White Mole – The Origin of Purity
Coloradito Mole celebrates the joy of gathering around the table. Traditionally served at weddings, patron saint festivals, and family celebrations, it symbolizes abundance and the value of sharing. Its rich red color reflects the strength of the earth and the passion of a culinary tradition passed down through generations, where every ingredient finds the perfect balance of sweetness, spice, and heritage.
Yellow Mole – Living Earth
White Mole, also known as Wedding Mole, is one of the most refined expressions of Mexico’s ceremonial cuisine. Historically reserved for weddings and grand celebrations, it symbolizes purity, unity, and the beginning of a new chapter. Its delicate blend of seeds, nuts, and spices creates an elegant and harmonious flavor that invites guests to begin the culinary journey with serenity and gratitude.
Coloradito Mole – Celebration
Yellow Mole represents the generosity of the land and the spirit of community. In Oaxaca, it is traditionally served at weddings, patron saint festivals, and celebrations where entire families gather to cook together for hours. Its ingredients—corn, chiles, and aromatic herbs—reflect a deep connection to nature and gratitude for the harvest. It is a vibrant, luminous mole that welcomes guests with warmth and symbolizes the beginning of a shared celebration.
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Green Mole celebrates the connection between cuisine and nature. Inspired by the abundance of the Oaxacan fields, it brings together aromatic herbs, seeds, and fresh chiles in a preparation that symbolizes fertility, renewal, and gratitude for the fruits of the earth. Each bite evokes the living landscape of Oaxaca and the legacy of generations of cooks who have transformed field ingredients into an expression of identity and tradition.
Second Course – Yellow Mole
Xcatic Chile Stuffed with Huitlacoche and Traditional Yellow Mole
The second course pays tribute to the authentic flavors of the Mexican landscape. A delicately roasted xcatic chile, filled with sautéed huitlacoche and epazote, is served over a silky traditional Yellow Mole handcrafted with chiles, corn, hoja santa, and aromatic spices. The mole's fresh herbal notes blend beautifully with the earthy richness of the huitlacoche, creating a harmonious balance that celebrates ancestral ingredients and the enduring connection between Mexican cuisine and nature.
Third Course – Green Mole
Organic Chicken Enchiladas in Organic Blue Corn Tortillas with Traditional Green Mole
A timeless Mexican classic, reimagined with refined elegance. Delicate organic blue corn tortillas, filled with slow-cooked organic chicken, are generously coated in a silky traditional Green Mole handcrafted with pumpkin seeds, hoja santa, fresh herbs, and green chiles. This course celebrates the purity of natural ingredients and the richness of Mexico's culinary heritage, offering a perfect balance of freshness, tradition, and authenticity.
Fourth Course – Coloradito Mole
Organic Chicken Rolls with Chaya and Hoja Santa over Traditional Coloradito Mole
The fourth course celebrates the harmony of Southern Mexico's most iconic flavors. Delicate organic chicken rolls, filled with chaya and infused with the aromatic essence of hoja santa, are served over a silky traditional Coloradito Mole handcrafted from dried chiles, aromatic spices, and a subtle touch of sweetness. The richness of the mole is beautifully balanced by the freshness of the herbs, creating a dish that honors ancestral ingredients and the timeless traditions of Mexican cuisine.
Fifth Course – Black Mole
Grilled Jumbo Shrimp with Traditional Black Mole
The fifth course presents a bold interpretation of one of Mexico's greatest culinary treasures. Jumbo shrimp, expertly grilled to enhance their natural sweetness and delicate texture, are paired with a rich, velvety traditional Black Mole handcrafted from toasted chiles, aromatic spices, seeds, and cacao. The elegance of the sea meets the depth of the earth in perfect harmony, creating a sophisticated expression of Mexico's rich culinary heritage.
Cacao – Sacred Ingredient
Cacao is one of the oldest and most sacred ingredients in Mexican cuisine, used since pre-Hispanic cultures in rituals and ceremonial drinks. Today, it remains a symbol of identity, featured in moles, beverages, and desserts that bring depth, aroma, and balance to Mexican gastronomy.
White Cocoa Mousse with Passion Fruit
A delicate white cocoa mousse with a smooth, velvety texture, made with high-quality chocolate that slowly melts on the palate. It is served with a fresh and slightly tangy passion fruit sauce that adds a vibrant tropical contrast. The result is an elegant, balanced, and refreshing dessert, where the creamy sweetness of white cocoa meets the citrus intensity of passion fruit.
The experience is complemented by a curated mezcal mixology menu, thoughtfully crafted to enhance every flavor and elevate your dining experience. An extraordinary evening celebrating Mexican gastronomy, artisanal mezcal, and the joy of gathering around the table in an intimate and exclusive setting.
Limited seating. Reserve your place and indulge in an unforgettable culinary experience.
